Discover Tailormade Patagonia
Patagonia is a journey through Chile and Argentina, touching on Antartica. Lodges seamlessly merge with breathtaking landscapes, and every moment is an invitation to rediscover the world’s pristine beauty through curated experiences that are both indulgent and profoundly inspiring. Discover Tailor-made Patagonia by reaching out to Conte today.
Region Insights
With its rugged beauty, vast glaciers, monumental mountain ranges, and abundance of wilderness, Patagonia is home to many adventures which tell the tale of the land and people who live here.
Glacial Gin & Tonics, Chile
While not as established as in some other nations, Chile’s gin makers are tapping into local botanicals like murtilla, laurel, and citrus fruits, creating gins with distinctive regional flavours. Distilleries like Barranco and Gin del Maipo are leading the charge, producing high-quality gins that have made their way onto cocktail menus in cities like Santiago and Valparaíso.
For a truly unforgettable experience, imagine taking a piece of ice straight from a glacier in Patagonia - such as from the famous Perito Moreno Glacier - and using it to chill your gin and tonic. The crisp, clean flavours of Chilean gin combined with glacier ice offer a refreshing, one-of-a-kind way to enjoy the country’s burgeoning gin culture, set against the stunning backdrop of Patagonia’s glaciers.
Argentinian Cuisine on La Isla, Argentina
Argentina’s cuisine on La Isla, or the Argentine islands, offers a delightful fusion of traditional flavours and local influences, showcasing the country’s rich culinary heritage. Known for its robust, hearty dishes, the cuisine is built around fresh ingredients like beef, seafood, and native produce, all cooked with a focus on bold, authentic flavours.
As you explore La Isla, you'll encounter the world-renowned Argentine asado, or barbecue, where tender cuts of beef, lamb, and sausages are slow-cooked over an open flame. The empanadas, savory pastries filled with meat, cheese, or vegetables, are perfect for snacking, while regional seafood dishes such as merluza (hake) or squid are often enjoyed along the coast.
Wine Country, Argentina
Argentina’s wine country, particularly the Mendoza region, offers a captivating blend of stunning landscapes and world-class wines. The region’s dry climate and high altitude create ideal conditions for growing grapes, and the rich history and culture of Argentina's wine-making traditions add to the allure. Nestled at the foothills of the Andes Mountains, Mendoza is the heart of Argentina’s wine production, known for its Malbec, a bold red that has gained international acclaim.
Visiting the vineyards is an immersive experience—many wineries offer tours where you can learn about the wine-making process, from the harvest of the grapes to the aging in oak barrels. Tasting sessions allow you to savour a range of wines, paired with local cheeses and charcuterie, while enjoying views of the sun-drenched valley below.
