We create travel experiences rooted in the world's most enriching cultures and culinary traditions. We believe in reaching beyond the ordinary, immersing our clients in a blend of cultures that celebrates
cultural stories, flavours, local life and heritage.
Food Journeys
Cultural Discovery Through Food
Portugal | A Food Journey
Portuguese cuisine is a rich amalgamation of its historical influences, diversity of flavours, and idyllic maritime location. Famously, it is said that only Icelanders eat more fish than the Portuguese, and renowned international chefs bow down to the rich bounty of seafood that Portugal’s Atlantic coastline offers.
Italy | A Food Journey
Italy is the land where culinary skill and pride are woven into the communal fabric of daily life - where, though varied in landscape, from the mountainous Alps to the glistening, seductive towns which dot the Mediterranean coast, each region tells a unique story through its people and flavours.
France | A Food Journey
From learning the art of the perfect pain rustique and macaron to delighting in a glass of Pastis in Provence, innumerable encounters are waiting for you in this gastronomically gifted country - Conte recommends whiling an evening away a la francais; in good food and good company.
Iceland | A Food Journey
Icelandic seafood is a cornerstone of this country's gastronomic excellence, owing to its pristine North Atlantic waters. In Reykjavik, the capital city sitting on the southwestern coast, you’ll find traditional dishes like Plokkfiskur, a comforting fish stew often made with cod or haddock, potatoes, onions, and béchamel sauce.
PA to Private Family Office, New York