Southeast Asia Luxury Holidays

Vietnamese street food is a combination of bold flavours, textures, and deep-rooted history, and few dishes capture that better than bánh mì. This iconic sandwich tells a layered story: born during French colonial rule, the baguette was once a foreign imposition, but Vietnamese creativity reimagined it into something wholly local. Crisp, airy bread now cradles a riot of fillings - pâté, grilled meats, pickled vegetables, herbs, and spicy chilli sauce.

But bánh mì is just one note in a street food culture that’s endlessly dynamic. From smoky bún thịt nướng to sizzling bánh xèo and sweet, icy chè, each dish reflects the country’s regional diversity and culinary ingenuity.

Malaysia is a paradise for nature lovers and food enthusiasts alike, offering a perfect mix of stunning beaches, rich mangrove ecosystems, and mouthwatering cuisine. The country’s beaches, like those on Langkawi and the Perhentian Islands, are known for their crystal-clear waters, white sandy shores, and vibrant coral reefs, making them ideal for relaxation, swimming, and water sports.

No visit to Malaysia is complete without experiencing its diverse food scene. From sizzling street food in Penang - think char kway teow and laksa - to fresh seafood in Kuala Terengganu, Malaysia’s cuisine reflects its rich mix of Malay, Chinese, Indian, and indigenous cultures.

Kayaking through the sea caves of Phang Nga Bay offers an intimate journey into one of Thailand’s most stunning natural landscapes. Surrounded by towering limestone cliffs and calm emerald waters, kayakers weave through hidden lagoons and narrow caves - many accessible only at low tide. These hongs, or collapsed cave systems, reveal a quiet world of mangroves, wildlife, and ancient rock formations sculpted by time.

Island hopping adds depth to the journey, with stops at iconic spots like James Bond Island and Koh Panyee, a floating village built on stilts by Muslim fishermen. Together, the kayaking and island tours offer more than adventure - they reveal the deep bond between nature, history, and community that defines this unique region of southern Thailand.

Surfing in Bali is more than just a sport, it’s a way of life that blends seamlessly with the island’s spiritual and natural rhythms. With its world-renowned waves, from the beginner-friendly swells at Kuta Beach to the legendary breaks at Uluwatu and Padang Padang, Bali has become a global hub for surfers of all levels. But beyond the waves, surfing here offers a deeper cultural connection.

Balinese surf culture is infused with the island’s Hindu traditions, where ceremonies are often held to bless the ocean and ensure safe passage for surfers. Surf shops and warungs (small eateries) dot the coastline, creating laid-back spaces where stories and surf tips are exchanged.

In Singapore, chili crab is more than just a national dish, it’s a symbol of the island’s rich culinary identity and multicultural heritage. This iconic seafood delicacy features fresh crab stir-fried in a thick, savory-sweet tomato and chili-based sauce, often accompanied by fluffy mantou buns perfect for soaking up the flavorful gravy.

Dining on chili crab is a communal experience, often shared with family and friends at open-air seafood restaurants along the East Coast or at bustling hawker centres. It’s not a dainty meal - eating with your hands is expected and part of the fun. The experience reflects the Singaporean love for gathering over food, blending influences from Chinese, Malay, and Indian cuisines.