From Spanish tapas and the traditional British high tea to modern brunch, it is well known that not all cultures and communities ascribe to the rule of three meals a day. When travelling a route endorsed by a travel agency run by food travel experts, there is even more reason to break the routine, go with the flow, and adopt a leisurely attitude to dining. Historically, many of these small-portioned bites were made to quell the effects of alcohol; however, in our current day and age we can enjoy the aspect of leisure they bring to a day of eating, and the irresistible opportunity they offer to share a table with others.
The Hidden Food Itinerary of Italy: Developed by Conte for Guests, Friends and Foodies Alike
On a Conte Food Journey of Italy, bar-hop in Venice while sampling Cicchetti; fresh and delicious, these bite-sized foods have been served in the ‘bacari’ (traditional taverns of Venice) for hundreds of years. There is a story to every establishment - from ancient traditional flavours to their modern cousins; perfect if you skip lunch and spend an afternoon meandering through the ‘City of Canals’ whilst savouring new sights and wines alike. Perhaps you might dip into the classic Aperol Spritz as a starting point for the local Italian spirits that grace the restaurant and bar shelves.
Before the Cicchetti tour, head out early on one of Conte’s food journeys and travel to Modena for a sweet Gnocco Fritto, a cloud-like pastry often consumed as a breakfast food and dipped in hot milky coffee on the street-side cafes. Conte arranges everything in your food itinerary of Italy - from the early morning driver to the insider bartenders who will save you the best table overlooking the Rialto, with the occasional lapping of the acqua alta as a distinct memory not to be forgotten.
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