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Forage-Cook-Eat





Discover the journey from farm to fork. Visit some of the world's most renowned farms, plantations and granges, where you can discover the story of their produce. Whether it's harvesting vegetables in the French countryside or picking lemons in an Amalfi hillside, you'll be part of the entire culinary process before sitting down to enjoy dining at its very best. Meeting locals is a huge part of creating memorable travel expereinces - taking part, being present, discovering and experiencing a food culture at all stages of the process is a truly magical way to connect with the places we visit.

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